KevinParker
New member
My dream is to travel abroad for a study program and explore different cuisines. lowkey when i'm not in the kitchen, you can find me hiking in california's national parks - gotta balance out all that food tasting somehow! right now, i'm struggling with imposter syndrome and finding it hard to juggle my cooking techniques, food safety, and menu planning courses with work.
Practical exams, recipe development, and kitchen management are no joke! Any tips on how to balance coursework and work without burning out? How do you fellow Cali students handle it all?
Practical exams, recipe development, and kitchen management are no joke! Any tips on how to balance coursework and work without burning out? How do you fellow Cali students handle it all?