Califa
New member
I stumbled into California Fish Grill last month looking for a quick lunch, and honestly? I've been back four times since. If you haven't tried it yet, here's why it's worth the hype 
First, the Sustainable Protein Bowls they launched recently are incredible. I tried the Everything Protein Bowl with Cajun-spiced shrimp, grilled salmon, and chicken—56g of protein and absolutely packed with flavor. The Wasabi Salmon Bowl is another favorite, with that perfect spicy kick. The Fish & Chips are classic for a reason—crispy battered swai that's light, not greasy. And the tacos? The Cajun Salmon Tacos with cabbage slaw and pickled onions are chef's kiss .
What I love most is that everything tastes fresh, portions are generous, and prices are totally reasonable for seafood. The self-order kiosks make it fast, and staff are always friendly. If you're near one in California, Vegas, or Arizona, definitely check it out. My wallet and my taste buds are both happy!
First, the Sustainable Protein Bowls they launched recently are incredible. I tried the Everything Protein Bowl with Cajun-spiced shrimp, grilled salmon, and chicken—56g of protein and absolutely packed with flavor. The Wasabi Salmon Bowl is another favorite, with that perfect spicy kick. The Fish & Chips are classic for a reason—crispy battered swai that's light, not greasy. And the tacos? The Cajun Salmon Tacos with cabbage slaw and pickled onions are chef's kiss .What I love most is that everything tastes fresh, portions are generous, and prices are totally reasonable for seafood. The self-order kiosks make it fast, and staff are always friendly. If you're near one in California, Vegas, or Arizona, definitely check it out. My wallet and my taste buds are both happy!
I've been burned by "fresh" seafood places before. Is the swai actually wild-caught or farmed? And are the portions worth the price? Need details before I commit!